Diethood · by Katerina Petrovska★ 5.0 (14)
Garlic Butter Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 44%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 47G82% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef bites seared with garlic and butter, finished with fresh herbs. An impressive yet quick appetizer or light dinner.
starteramericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ribeye steak (pounded to 1/2" thickness and cut into 1.5" cubes)
- salt and freshly ground black pepper (to taste)
- 3 tablespoons olive oil
- 5 tablespoons unsalted butter
- 6 cloves garlic (minced)
- ½ teaspoon dried rosemary
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 44%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 47G82% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 246mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.