Creme de la Crumb · by Tiffany★ 5.0 (98)
Garlic Butter Steak and Potatoes Skillet
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 27%
CARBS 61G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 18G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak and crispy roasted potatoes cooked together in a skillet with garlic butter and herbs. Everything finishes in the oven for an easy one-pan dinner.
mainamericanbeef🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-4 petite steaks (*see note)
- salt and pepper to taste
- garlic powder to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes (diced)
- 2-6 tablespoons salted butter (soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 27%
CARBS 61G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 18G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 368mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1294mg
- Calcium
- 10mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.