Garlic Butter Steak and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak and roasted potatoes seared in a skillet with garlic butter and fresh herbs. Flavorful and complete in one pan. A satisfying weeknight dinner ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds steak (cut into 1-inch cubes)
- ¼ cup soy sauce
- 2 tablespoons apple cider vinegar (or red wine vinegar or balsamic vinegar)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce (or sriracha (optional))
- 6 cloves garlic (minced (divided))
- 2 tablespoons olive oil (not extra virgin)
- 2 tablespoons butter
- 1½ pounds baby potatoes (washed and halved or quartered)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (remove stems)
- Fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1426mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1558mg
- Calcium
- 63mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.