I Heart Naptime · by Jamielyn Nye★ 5.0 (19)
Garlic Butter Steak and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 58%
CARBS 23G27% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak and roasted potatoes finished with garlic butter in one skillet. A simple, flavorful 30-minute weeknight dinner with tender beef and crispy potatoes.
mainamericanbeef🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 2-3 Tablespoons butter
- 1 pound baby gold potatoes ((quartered, about 3.5 cups))
- 1 teaspoon Italian seasoning ((more to taste))
- 1/2 teaspoon garlic powder
- salt and pepper ((to taste))
- 3 cloves garlic (, 2 teaspoons minced)
- 1 pound sirloin steak
- 2 teaspoons steak seasoning (, or sub for salt and pepper)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 58%
CARBS 23G27% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 823mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.