Diethood · by Katerina Petrovska★ 4.7 (58)
Garlic Butter Spinach and Pasta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 32%
CARBS 51G56% OF CAL
5G FIBER4G SUGAR42G OTHER
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bow tie pasta with fresh spinach in a creamy garlic-butter sauce topped with parmesan. It's a quick, elegant vegetarian dinner ready in 20 minutes.
mainitalianpasta🫕 dutch oven🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces bow tie pasta
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 8 ounces fresh baby spinach
- 1 teaspoon dried basil
- salt and freshly ground black pepper (to taste)
- fresh Parmigiano-Reggiano shavings (for garnish)
- 2 ounces cream cheese (room temperature)
- ¼ cup milk
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 32%
CARBS 51G56% OF CAL
5G FIBER4G SUGAR42G OTHER
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.