Pinch of Yum · by Lindsay Ostrom★ 4.9
Garlic Butter Spaghetti with Herbs
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 23%
CARBS 46G61% OF CAL
7G FIBER36G OTHER3G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti tossed with garlic butter, fresh basil, spinach, and Parmesan. A light and herbaceous twist on traditional pasta.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. whole wheat spaghetti
- 6 tablespoons butter + more for serving
- 8 cloves garlic, minced
- 1 large bunch basil, chopped
- 1 large bunch baby spinach, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- Parmigiano Reggiano cheese for topping
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 23%
CARBS 46G61% OF CAL
7G FIBER36G OTHER3G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 666mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.