Garlic Butter Skillet Steak and Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak and shrimp finished with garlic butter, thyme, and parsley. A restaurant-quality surf and turf that comes together in under 20 minutes for an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 New York strip steaks (about 12 ounces each)
- 8 ounces shrimp (peeled and deveined)
- salt and pepper
- olive oil
- 1-2 tablespoons cold butter
- 2 garlic cloves (whole)
- 4 tablespoons softened butter
- 1 tablespoon garlic (pressed or minced)
- 2 teaspoons chopped thyme (or rosemary, or tarragon)
- 1 tablespoon chopped flat leaf parsley
- Maldon Salt + Black Pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 826mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.