Garlic Butter Shrimp with Quinoa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic butter shrimp served over fluffy quinoa in a low-effort, healthy meal. Shrimp seasoned with paprika and chili powder, finished with lemon and parsley. Comes together in about 40 minutes for a nutritious dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 1 pound raw shrimp (thawed if frozen and deveined, tails off - I used 50-70 count per pound)
- 3 cloves garlic (minced)
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
- 1 cup uncooked quinoa (rinsed well)
- 1 ½ cups low sodium vegetable stock (or chicken stock)
- 2 teaspoons fresh lemon juice
- ¼ cup chopped fresh parsley
- grated parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 309mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.