Garlic Butter Shrimp with Old Bay
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The Seasoned Mom · by Blair Lonergan

Garlic Butter Shrimp with Old Bay

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 80%
CARBS 10G26% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 14G80% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp cooked quickly in a garlicky butter and Old Bay sauce with lemon and herbs. Restaurant-quality and ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup salted butter
  • ¼ cup minced shallot
  • 3 cloves garlic, pressed or minced ((about 1 tablespoon total))
  • 2 lbs. large shrimp, peeled, deveined and patted dry
  • 2 teaspoons Old Bay seasoning
  • 1 ½ cups low-sodium chicken broth
  • ⅓ cup chili sauce ((such as Heinz brand))
  • 1 lemon, sliced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Optional, for serving: crusty bread, rice or pasta
  • Garnish: additional fresh herbs
PREP
10M
SODIUM
1639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.