Rasa Malaysia · by Bee Yinn Low★ 4.6 (8)
Garlic Butter Shrimp Scampi
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 54%
CARBS 4G6% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed in garlic butter and white wine with a squeeze of lemon. A quick, elegant seafood dish served over pasta or linguine.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 - 16 oz (350g-455g) shrimp (peeled, deveined, tail-on )
- 2 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/4 teaspoon salt
- 3 light dashes cayenne pepper (optional)
- 1/4 cup white wine
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon chopped Italian flat leaf parsley
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 54%
CARBS 4G6% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 395mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.