Cooked & Loved · by Irena Macri★ 5.0 (7)
Garlic Butter Shrimp (Prawns)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 75%
CARBS 7G8% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 20G49% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned and crispy shrimp coated in garlicky butter oil with a squeeze of fresh lemon. These are quick, flavorful, and elegant enough for a special dinner.
mainspanishshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5-1.6 lbs large shrimp ( or prawns, with shell on about 750 grams, or 14 oz / 400-420 grams prawns meat with no shell but tails on)
- ¼ cup flour (regular, gluten-free, or rice flour)
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper (or cayenne pepper if you like a little heat)
- 7 large cloves of garlic (diced finely but not minced or crushed)
- ¼ cup olive oil (+ a little extra)
- 1 oz butter (about 25-28 grams, I used salted)
- ⅓ Lemon (Juice of lemon)
- ¼ cup parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 75%
CARBS 7G8% OF CAL
1G FIBER0G SUGAR6G OTHER
FAT 20G49% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 549mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.