Garlic Butter Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta tossed with garlic butter shrimp, spinach, tomatoes, and fresh herbs in a rich sauce. Light yet satisfying with bright Mediterranean flavors. Ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces penne pasta
- 4 tablespoons unsalted butter (divided)
- 5 cloves garlic (minced)
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 1 pound medium shrimp (peeled and deveined)
- salt and freshly ground black pepper (to taste)
- 1 cup halved cherry tomatoes
- 8 ounces fresh baby spinach
- ¼ cup fresh chopped basil
- red pepper flakes (for garnish (optional))
- grated parmesan cheese (for garnish (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.