Immaculate Bites · by Imma Adamu★ 4.8 (20)
Garlic Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 64%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp cooked in garlic butter with paprika, thyme, and lemon, ready in 15 minutes. Serve over pasta, rice, or bread for a quick, elegant weeknight main.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound (453.59g) large shrimp (, peeled and deveined)
- 1 teaspoon (4g) Creole seasoning
- 4 tablespoons (56g) unsalted butter
- 1 tablespoon (8g) minced garlic
- ½ teaspoon (1g) paprika
- 1 teaspoon (0.80g) fresh thyme
- 1 teaspoon (0.80g) fresh oregano
- Juice of ½ lemon or more to taste
- ½ cup (120ml) chicken stock
- 2 tablespoons (8g) chopped parsley
- Salt and pepper to taste.
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 64%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G52% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 951mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.