40 Aprons · by Cheryl Malik★ 4.7 (3)
Garlic Butter Shrimp
NUTRITION · PER SERVING7M COOK
CAL 14%·PRO 57%
CARBS 8G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked in a savory garlic butter sauce with white wine and parsley. A quick, elegant main or appetizer that takes just minutes.
mainamericanshellfishgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp
- 1 stick butter
- 6-7 cloves garlic (minced about 1 ½ - 2 ½ tablespoons)
- ¼ cup white wine
- Salt and pepper
- Fresh parsley (chopped, for garnish, optional)
At a glance
PER SERVING · TIME 7M
CAL 14%·PRO 57%
CARBS 8G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 436mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.