Rasa Malaysia · by Bee Yinn Low★ 4.0 (1)
Garlic Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 36%
CARBS 5G6% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 25G65% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp in a creamy garlic butter sauce with white wine and mirin, ready in 15 minutes. Serve over pasta, rice, or crusty bread for a quick, impressive dinner.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz shrimp, shelled, deveined, tail-on
- 4 tablespoons unsalted butter
- 3 cloves garlic (chopped)
- 1/2 cup light cooking cream
- 1/2 cup white wine or Japanese cooking sake
- 1 tablespoon mirin (optional)
- 1/2 teaspoon salt (or to taste)
- 3 -5 dashes cayenne pepper
- 2 tablespoons chopped parsley
- 2 tablespoons shredded Parmesan cheese
- 1/2 lemon (cut into wedges)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 36%
CARBS 5G6% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 25G65% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 591mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.