FeelGoodFoodie · by Yumna Jawad
Garlic Butter Shrimp
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 69%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 13G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp quickly sautéed in butter and garlic with a squeeze of lemon and fresh parsley. This fast, elegant one-pan dinner is light yet satisfying and ready in under 15 minutes.
mainamericanshellfish🍳 skilletdiabeticgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large shrimp (peeled and deveined)
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 4-5 garlic cloves (minced)
- ¼ teaspoon red pepper flakes
- 1 small lemon (juiced)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 69%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 13G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 497mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.