Garlic Butter Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp simmered in a rich garlic butter sauce with white wine, shallots, and herbs that cooks in minutes. Serve over rice, pasta, or with crusty bread to soak up the luxurious pan sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound uncooked large shrimp (peeled and deveined )
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper
- 3 tablespoons unsalted butter (divided)
- 1 small shallot (minced)
- ½ cup dry white wine (or low-sodium chicken stock or broth)
- 4 cloves garlic (minced)
- 1 small lemon
- 1 tablespoon chopped fresh rosemary or thyme (optional but definitely worthwhile!)
- ¼ cup chopped fresh parsley
- cooked rice, (pasta, grits, or toasted bread (for serving))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 898mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.