The Cozy Cook · by Stephanie★ 5.0 (10)
Garlic Butter Shrimp
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 37%
CARBS 5G8% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp in a garlicky butter sauce with white wine and lemon. Serve over pasta, rice, or with bread for a simple, elegant meal.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. large uncooked shrimp (see notes)
- 1/3 teaspoon paprika
- 1-2 tablespoons olive oil
- ¾ cup dry white wine (like chardonnay or pinot grigio)
- 1 ½ cups chicken broth
- 4 cloves garlic (minced)
- ½ teaspoon EACH: Italian seasoning, mustard powder
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons cold salted butter
- 2 tablespoons roughly chopped Parsley
- Fresh lemon wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 37%
CARBS 5G8% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1061mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 20mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.