Downshiftology · by Lisa Bryan★ 4.9 (32)
Garlic Butter Shrimp
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 50%
CARBS 4G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp coated in fragrant garlic butter with fresh lemon and parsley. Rich, buttery, and bright. A quick 10-minute dinner solution.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 6 garlic cloves (minced)
- 1 ½ pounds large shrimp
- kosher salt and ground black pepper (to taste)
- 1 lemon (juiced (about 3 tablespoons juice))
- 2 tablespoons roughly chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 50%
CARBS 4G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 353mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.