Garlic Butter Shrimp Boil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot boil with butter-poached shrimp, corn, potatoes, sausage, and aromatic seasonings served with garlic butter for dunking. It is rich, savory, and festive. Perfect for casual entertaining or a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small potatoes (for the best flavor I recommend cutting in half or quarters so the insides of the potato can absorb the sauce)
- 2-4 ears of corn, cut into small pieces
- 1 pound kielbasa sausage, sliced
- 1 pound shrimp
- and any random things you have on hand that can make a very low key broth: onion, garlic, lemon, Cajun seasoning, salt
- 2 sticks of salted butter (you don’t have to use it all! my motto for garlic butter sauce is better too much than not enough)
- 5-6 large cloves garlic, thinly sliced
- thyme sprigs (optional)
- lemon wedges
- Old Bay or Cajun-style seasoning
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1829mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.