Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Garlic Butter Shrimp and Quinoa in the Slow Cooker
NUTRITION · PER SERVING190M COOK
CAL 16%·PRO 40%
CARBS 38G48% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and quinoa slow-cooked together with garlic butter, spinach, and lemon. A weeknight comfort meal that's lighter than traditional slow-cooker fare.
mainamericanbowlshellfish⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups reduced-sodium vegetable broth
- 1 cup quinoa (uncooked)
- 1/2 cup onion (chopped)
- 1/4 cup freshly squeezed lemon juice
- Zest of half a lemon
- 1 teaspoon salt
- Black pepper (to taste)
- 1 head garlic
- 2 tablespoons + 1/2 teaspoon butter (divided)
- 6 cups spinach (packed)
- 1/2 pound raw shrimp (tail-on, peeled and deveined)
At a glance
PER SERVING · TIME 190M
CAL 16%·PRO 40%
CARBS 38G48% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 825mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.