Pinch of Yum · by Lindsay Ostrom★ 4.7
Garlic Butter Shrimp and Quinoa
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 36%
CARBS 31G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic butter shrimp served over fluffy quinoa with a touch of chili spice. Quick and packed with protein, ready in under an hour. A light, flavorful weeknight dinner.
mainamericangrain bowlshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 5 teaspoons minced garlic, divided
- 2 cups uncooked quinoa
- 1 teaspoon chili powder, divided
- 4 cups vegetable or chicken broth
- 6 tablespoons salted butter, divided
- 1 pound raw tail-on shrimp
- salt and pepper to taste
- fresh parsley for serving
- fresh lemon juice for serving
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 36%
CARBS 31G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 574mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.