Sugar Spun Run · by Sam Merritt★ 5.0 (10)
Garlic Butter Shrimp
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 43%
CARBS 4G9% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked with garlic, butter, lemon, and parsley in white wine and broth. Elegant and simple with a light, savory sauce, it's impressive enough for company.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra large shrimp (peeled, deveined, and thawed )
- ½ teaspoon table salt
- ¼ teaspoon freshly ground black pepper
- 3 Tablespoons unsalted butter
- ½ cup finely chopped yellow onion (about half a medium-sized onion )
- 1 ½ Tablespoons freshly minced garlic
- ½ cup chicken stock or white wine
- 2 Tablespoons lemon juice (freshly squeezed preferred)
- ⅛ teaspoon crushed red pepper (optional)
- 2 Tablespoons finely chopped parsley
- Additional salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 43%
CARBS 4G9% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 956mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.