Fit Foodie Finds · by Emily Richter
Garlic Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 37%
CARBS 6G13% OF CAL
2G FIBER1G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G53% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic butter shrimp ready in 10 minutes with just five ingredients. It's garlicky, briny, and tender—versatile enough for pasta, rice, or salad.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 cloves garlic (smashed and minced)
- 1 lb. raw extra-large shrimp (tail on and deveined)
- 5 tablespoons butter
- 1/4 teaspoon salt
- 1/2 tablespoon lemon juice
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 37%
CARBS 6G13% OF CAL
2G FIBER1G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G53% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 815mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 129mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.