Jo Cooks · by Joanna Cismaru★ 4.8 (124)
Garlic Butter Shrimp
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 35%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 19G69% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp pan-fried in garlic-infused butter with a hint of heat from red pepper flakes and brightness from lemon. Ready in under 20 minutes for a quick main or impressive appetizer.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 tablespoons butter (unsalted)
- 1 pound shrimp (large or jumbo, shelled)
- ¼ teaspoon salt (or to taste)
- 6 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 3 tablespoons lemon juice (freshly squeezed)
- ¼ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 35%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 19G69% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 922mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 109mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.