Belly Full · by Amy Flanigan★ 5.0 (1)
Garlic Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 57%
CARBS 55G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 12G25% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp cooked in a fragrant garlic and butter sauce with paprika and red pepper flakes. A quick, elegant 15-minute dinner served over rice or pasta.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 pound medium shrimp (, peeled and deveined, thawed if frozen and patted dry)
- 5 cloves garlic (, minced)
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 6 cranks freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- cooked white rice (, for serving)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 57%
CARBS 55G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC53G OTHER0G TOTAL SUGAR
FAT 12G25% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 359mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.