Family Food on the Table · by Kathryn Doherty
Garlic Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 46%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic shrimp cooked in a skillet with shallots and lemon. Rich, aromatic, and ready in 15 minutes. Serve over pasta for an easy weeknight dinner.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 large shallot (minced)
- 3 cloves garlic (minced)
- 1 lb. large shrimp (such as 21-30 size) (peeled and deveined)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes (or sub black pepper)
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 46%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 357mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 78mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.