Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Garlic Butter Shrimp
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 47%
CARBS 6G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp tossed with garlic, butter, lemon, and fresh parsley over pasta. Bright and buttery with bold garlic flavor, this is a quick weeknight dinner that feels restaurant-worthy.
mainamericanpastashellfish🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds shrimp (peeled and deveined, tails intact or removed)
- ¼ cup, plus 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice (about ½ of a medium-size lemon)
- 1 tablespoon fresh Italian parsley
- cooked pasta or rice (for serving, if desired)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 47%
CARBS 6G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1036mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 113mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.