Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Garlic Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 69%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed in a buttery garlic sauce and cooked until tender and juicy. A quick, elegant main that's light yet satisfying, ready in minutes.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 ½ pounds large shrimp (peeled and deveined)
- 1 teaspoon lemon zest
- salt and pepper to taste
- 3 tablespoons butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 69%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 13G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 453mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.