Garlic Butter Shrimp (10 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp tossed in a bright lemon garlic butter sauce with red pepper flakes and fresh parsley. Ready in 10 minutes with minimal hands-on time. A quick, elegant dinner that feels fancy but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Unsalted butter
- 1 tbsp Lemon juice
- 4 cloves Garlic ((minced))
- 1 tbsp Fresh parsley
- 1/4 tsp Red pepper flakes
- 1 lb Large shrimp ((peeled and deveined, preferably with tails left on))
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 138mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 78mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.