Small Town Woman · by Beth Pierce★ 5.0 (23)
Garlic Butter Shrimp
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 45%
CARBS 5G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G86% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp are quickly sautéed in garlic butter with cayenne and red pepper flakes for a simple, spicy, and flavorful dish. Ready in about ten minutes, it's perfect for a quick weeknight dinner or special occasion.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 lb shrimp medium large to large peeled (deveined and tails removed if desired)
- 2 pinches ground cayenne pepper (see notes)
- 1-2 pinches crushed red pepper (see notes)
- 2 cloves garlic minced
- 1 lemon juiced
- 1 tablespoon fresh chopped parsley
- optional lemon wedges for garnish
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 45%
CARBS 5G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G86% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 327mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 84mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.