Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Garlic Butter Shrimp
NUTRITION · PER SERVING19M COOK
CAL 12%·PRO 54%
CARBS 6G9% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed shrimp in a garlicky butter sauce with herbs and lemon. Rich and savory, it works as an elegant appetizer or light main with bread.
startersouthernshellfish🍳 skillet🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 stick (8 tablespoons) butter
- 1 tablespoon olive oil
- 5 garlic cloves, (minced)
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 lemon
- 1 1/2 pounds large shrimp, (peeled and deveined, tails left on if desired)
- sliced green onions for garnish
At a glance
PER SERVING · TIME 19M
CAL 12%·PRO 54%
CARBS 6G9% OF CAL
2G FIBER1G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 12m
- Sodium
- 276mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.