Budget Bytes · by Beth Moncel★ 4.6 (7)
Garlic Butter Shrimp
NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 43%
CARBS 5G8% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 16G59% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp sautéed in garlic-butter sauce with lemon. Versatile enough to serve alone or add to any meal, ready in minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ lb. frozen shrimp (or fresh, $3.35*)
- 2 cloves garlic ($0.08)
- 1 lemon ($0.64**)
- 2 Tbsp butter ($0.20)
- 1 Tbsp olive oil ($0.22)
- ⅛ tsp salt ($0.01)
- ⅛ tsp black pepper (freshly cracked, $0.01)
- 1 tsp fresh parsley (chopped, (optional) $0.05)
At a glance
PER SERVING · TIME 17M
CAL 12%·PRO 43%
CARBS 5G8% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 16G59% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 622mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 71mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.