Spend with Pennies · by Holly Nilsson★ 5.0 (61)
Garlic Butter Sheet Pan Shrimp
NUTRITION · PER SERVING56M COOK
CAL 21%·PRO 59%
CARBS 36G35% OF CAL
5G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and potatoes roasted together on a single sheet pan with garlic, herbs, and lemon. An elegant yet simple weeknight supper that's restaurant-quality.
mainamericanroastshellfish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby potatoes (washed and cut)
- 1 ½ tablespoons olive oil (divided)
- 1 teaspoon dried oregano
- 1 pound asparagus (washed and cut into 1" pieces)
- 1 ½ pounds jumbo shrimp (peeled and deveined)
- ½ teaspoon dried basil
- 1 tablespoon chopped fresh parsley
- ¼ cup butter (melted)
- 1 clove garlic (minced)
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 56M
CAL 21%·PRO 59%
CARBS 36G35% OF CAL
5G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 36m
- Sodium
- 1033mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.