Rasa Malaysia · by Bee Yinn Low★ 4.5 (18)
Garlic Butter Scallops with Lemon Sauce
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 56%
CARBS 9G12% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared scallops with garlic, butter, and a bright lemon sauce. Quick to prepare and restaurant-quality, with natural sweetness enhanced by subtle Asian flavors.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ lbs sea scallops
- salt
- ground black pepper
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- ¼ cup white wine
- 1 tablespoon Japanese mirin (sweet rice wine, optional)
- 1 tablespoon lemon juice
- salt (to taste)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 56%
CARBS 9G12% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1798mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.