Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Garlic Butter Sauteed Zucchini
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 4G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G89% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini sautéed quickly in garlic butter until tender and lightly golden. Finished with fresh lemon and parsley. A simple, fresh side dish that comes together in 10 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons unsalted butter (melted)
- 1 clove garlic (finely minced)
- 1 zucchini (about 8 oz. (226 g), cut into strips)
- 1 pinch salt (or to taste)
- 3 dashes ground black pepper
- 1 teaspoon Italian parsley (chopped)
- 3 slices lemon (cut into halves)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 4G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G89% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 53mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 20mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.