Rasa Malaysia · by Bee Yinn Low★ 4.9 (18)
Garlic Butter Sauteed Spinach
NUTRITION · PER SERVING8M COOK
CAL 7%·PRO 8%
CARBS 5G14% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G82% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick sautéed spinach with garlic and butter, finished with bright lemon juice. Ready in under 10 minutes, it's a healthy vegetable side for any meal.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons salted butter (melted )
- 4 cloves garlic (minced)
- 8 oz (230g) baby spinach
- 1 pinch salt
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 8M
CAL 7%·PRO 8%
CARBS 5G14% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G82% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 298mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.