Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Garlic Butter Sauce Recipe
NUTRITION · PER SERVING8M COOK
CAL 11%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G97% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic butter sauce made with butter, garlic, parsley, salt, and pepper. Use it as a pasta sauce, dipping sauce, or marinade for meats and vegetables.
condimentamerican🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons unsalted butter (preferably European style butter*)
- 3 cloves garlic (finely minced)
- ¼ teaspoon Kosher salt (plus more to taste)
- ¼ teaspoon ground black pepper (optional)
- 1 tablespoon fresh parsley (chopped, optional)
At a glance
PER SERVING · TIME 8M
CAL 11%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G97% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 110mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 4mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.