Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Garlic Butter Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G100% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty garlic and butter sauce with bright lemon and a hint of red pepper heat. Use it to dress up roasted vegetables and grilled meats.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup butter (softened)
- ½ cup finely minced fresh Italian parsley
- 4 cloves garlic (minced)
- 1 lemon (zested and halved)
- ¼-½ teaspoon red pepper flakes
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G100% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 150mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 12mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.