Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Garlic Butter Sauce
NUTRITION · PER SERVING7M COOK
CAL 11%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G98% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic butter sauce with lemon and parsley. Versatile and ready in minutes, it adds rich, bright flavor to steak, fish, potatoes, and vegetables.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 1 teaspoon fresh lemon juice
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 7M
CAL 11%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G98% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 586mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 11mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.