The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Garlic Butter Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 4G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G79% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rich garlic butter sauce with lemon and herbs. Perfect for seafood, pasta, and vegetables.
condiment⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 1 tablespoons lemon juice
- 2 cloves garlic, (pressed)
- salt and pepper to taste
- lemon zest, (optional)
- fresh herbs of choice for garnish, (parsley, thyme, etc.)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 4G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G79% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 162mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 31mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.