Salt & Lavender · by Natasha★ 4.8 (54)
Garlic Butter Salmon Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 63%
CARBS 67G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 30G42% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic butter salmon pasta made with minimal ingredients in just 20 minutes. Perfect for busy weeknights with restaurant-quality results.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces uncooked pasta
- 1/2 pound fresh salmon
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth (or veg broth)
- 1 tablespoon lemon juice
- 3-4 cloves garlic (minced)
- Optional garnish: fresh parsley, red pepper flakes, parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 63%
CARBS 67G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 30G42% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1097mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.