Paleo Running Momma · by Michele★ 4.7 (32)
Garlic Butter Salmon and Veggies {Whole30}
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 50%
CARBS 30G22% OF CAL
6G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 38G62% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky salmon with roasted potatoes and caramelized brussels sprouts in a vibrant lemon garlic butter sauce, all cooked on one sheet pan. Ready in 30 minutes and compliant with paleo and Whole30 diets.
mainamericanroastfish🍪 sheet pan🔥 ovengluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red or golden potatoes (halved or quartered (depending on how large they are))
- 2 tablespoons olive oil (divided)
- 1 1/2 teaspoons salt (divided)
- 1/2 teaspoon freshly ground black pepper (divided)
- 4 salmon fillets (skin on or off)
- 3 tablespoons minced garlic (divided)
- 3 tablespoons fresh chopped parsley (divided)
- 2 lemons (juiced (about 6 tablespoons))
- 1/2 cup ghee (melted, or grass fed butter)
- 12 oz brussels sprouts (halved)
- 1 lemon (sliced, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 50%
CARBS 30G22% OF CAL
6G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 38G62% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1167mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.