Creme de la Crumb · by Tiffany★ 5.0 (46)
Garlic Butter Roasted Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 74%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 30G66% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin roasted with a rich garlic and herb butter sauce. Done in under 45 minutes, it's elegant enough for special occasions yet simple to execute.
mainamericanroastpork🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds pork tenderloin
- salt and pepper (to taste)
- ½ cup butter (softened)
- 1 teaspoon minced garlic
- ½ teaspoon garlic powder
- 2 teaspoons dried herbs (see note)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 74%
CARBS 1G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 30G66% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 413mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.