Spicy Southern Kitchen · by Christin Mahrlig
Garlic Butter Roasted Mushrooms
NUTRITION · PER SERVING—
CAL 10%·PRO 17%
CARBS 10G20% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 16G72% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms roasted with garlic, butter, and herbs until tender and golden. An umami-rich side that pairs well with steak, pork, or chicken.
side🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds white mushrooms
- 2 tablespoons olive oil or vegetable oil
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons butter
- 3 garlic cloves, (minced)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon crushed red pepper flakes, (optional)
- chopped fresh herbs (parsley, thyme, or rosemary) (optional)
At a glance
PER SERVING
CAL 10%·PRO 17%
CARBS 10G20% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 16G72% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 323mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.