RecipeTin Eats · by Nagi★ 5.0 (49)
Garlic Butter Roasted Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 5G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G86% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms roasted in garlic butter until golden and juicy, finished with lemon and fresh thyme. Simple, elegant, and intensely flavorful.
side🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 500g / 1lb mushrooms (, button or Swiss brown / cremini OR 8 large (like portabello))
- 50g / 3 tbsp unsalted butter (, melted)
- 1 tbsp olive oil
- 2 garlic cloves (, finely minced)
- 1/2 tsp each salt and pepper
- 1 1/2 tbsp lemon juice
- 1 tsp fresh thyme leaves ((parsley also good for colour))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 5G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G86% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 299mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 8mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.