Rasa Malaysia · by Bee Yinn Low★ 4.8 (24)
Garlic Butter Roasted Fingerling Potatoes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
4G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted fingerling potatoes with garlic, butter, and fresh parsley. Golden and buttery, a simple side dish ready in 25 minutes with five ingredients.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lbs (500g) fingerling potatoes
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 tablespoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon parsley (chopped, optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
4G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 417mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 18mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.