Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (39)

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

NUTRITION · PER SERVING70M COOK
CAL 49%·PRO 98%
CARBS 7G3% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 85G79% OF CAL
25G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-skinned roasted chicken thighs with garlic-herb butter, charred lemon salsa verde, and roasted asparagus. A restaurant-worthy dinner that feels simple.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 in skin-on (bone- chicken thighs)
  • 6 tablespoons butter (softened)
  • 2 cloves garlic (roughly chopped + more for roasting if desired)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup parmesan cheese (grated)
  • 1/3 cup olive oil + 2 tablespoons olive oil
  • zest from 2 lemons
  • 1 tablespoon each (dried thyme, parsley + oregano)
  • 1 teaspoon crushed red pepper flakes
  • salt (to taste)
  • 1 bunch asparagus
  • 1 inch lemon (cut into 1/2- slices and seeded)
  • 1/2 cup + 1 tablespoon extra-virgin olive oil
  • 1/3 cup fresh parsley (chopped)
  • 1/3 cup fresh oregano (copped)
  • 1/3 cup fresh basil (chopped)
  • 2 cloves garlic (chopped)
  • 1 anchovy fillet
  • 1 tablespoon chopped drained capers
  • 1 teaspoon kosher salt
PREP
30M
SODIUM
944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.