Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Garlic Butter Roasted Carrots
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 27G60% OF CAL
6G FIBER5G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized roasted carrots with garlic, honey, and butter. A simple vegetable side with slightly crisp edges and a savory-sweet sauce.
sideamericanroast🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs carrots, peeled and then halved or quartered lengthwise
- ⅓ cup butter
- 3 tablespoons honey
- 5 cloves garlic, minced
- 1 teaspoon Sriracha hot sauce
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons fresh parsley, minced
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 27G60% OF CAL
6G FIBER5G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 378mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.