Garlic Butter Roasted Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots finished with garlic butter and fresh parsley for a simple, elegant side. The natural sweetness of carrots is enhanced by the roasting process and garlic flavor.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (, diagonally cut into about 2 to 3-inch pieces)
- 5 tablespoons butter
- 4 cloves garlic, (minced)
- 1/4 teaspoon salt, (or to taste)
- 1/4 teaspoon fresh ground pepper, (or to taste)
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 229mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 77mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.